
Lamb Sidr
A Yahala signature of tender juicy lamb cooked in a tanjia for 2 1/2 hours with flavourful aromatic basmathi rice, butter, special spices, and nuts.
RM50

Lamb Mazmom
Lamb shank cooked with potato slices, carrots, capsicums and served with savoury basmathi rice.
RM45

Lamb Madfon
Lamb shank wrapped in aluminium with aromatic spices, cooked in a high pressure cooker, and served with savoury basmathi rice.
RM45

Chicken Madfon
Half chicken wrapped in aluminium with aromatic spices, cooked in a high pressure cooker, and served with savoury basmathi rice.
RM30

Lamb Mandy
A house specialty of lamb cooked in a special taboon oven for 3-hours and served with smoked flavoured basmathi rice.
RM45

Chicken Mandy
A house specialty of chicken cooked in a special taboon oven for 3-hours and served with smoked flavoured basmathi rice.
RM30

Lamb Madghout
Lamb with basmathi rice cooked in high pressure cooker giving the dish a flavourful taste.
$RM40
.

Chicken Madghout
Chicken with basmathi rice cooked in high pressure cooker giving the dish a flavourful taste.
RM30
.

Lamb Frikka
A tender moist lamb served with flavourful bulgur and green peas.
RM40

Chicken Frikka
A crispy chicken on the outside and moist in the inside served with flavourful green peas bulgur.
RM35

Lamb Haneeth
A nicely spiced lamb shank served with smoked flavoured basmathi rice.
RM45

Chicken Haneeth
Half chicken marinated with spices served with smoked flavoured basmathi rice.
RM30

Jidy Bilzayt
Lamb shank cooked in butter with potato cubes and carrots served savoury basmathi rice.
RM40

Basha and Asakroh
A cinnamon dumplings of minced meat, bulgur, chopped onions, cooked in tahini and yogurt sauce.
RM40

Daoud Basha
A dish of charcoal grilled lamb kebab cooked in red tomato sauce and served with savoury basmathi rice.
RM35

Shish Tawooq Fakhara
Chicken cutlets cooked with potato cubes, carrots and served with savoury basmathi rice.
RM35

Kibbeh Labanieh
Petite hand-rolled patties made of bulgur, chopped onions, minced meat, cooked in fresh yogurt, butter, sprinkled pine nuts, and served with savoury basmathi rice.
RM35

Iskender Kebab
Thinly slice grilled lamb topped with a generous slathered hot tomato sauce and pieces of pita bread.
RM45

Lamb Cherries
A dish of charcoal grilled kebab drizzled with cherry sauce, special spices, pine nuts and served on a bed of Turkish bread.
RM45

Dolma
A dish of minced lamb with rice, stuffed in eggplant, capsicum and grape leaves cooked with lamb ribs and sauce.